Food Safety

The staff at Sugar 'N Spice is committed to producing safe, quality products for its customers.

Our facility operates under FDA regulations and a HACCP-PC based quality system program that is independently audited by third party institutions following Good Manufacturing Practices (GMP's). Under these standards, Sugar ‘N Spice maintains many pre-requisite food safety programs such as Standard Operating Procedures, Pest and Chemical Controls, Sanitation Processes, Employee Training, Product Traceability and Recall, etc. We have a well-established Allergen Control Program, our facility does not manufacture any product containing, dairy, eggs, fish, shellfish, tree nuts, peanuts or wheat.

Supporting quality programs are in place to ensure all products are manufactured to meet pre-established specification parameters including quality of product, product weight/seal inspections, and analysis of physical, chemical and microbiological variables. Sugar 'N Spice is SQF (Safe Quality Foods) Certified by ASI and Organic Certified by MOSA.