Herbs Continued.

Oregano

Country of Origin:  Turkey/Mexico

1 tsp. of Dried Oregano equals 1 tbsp. of Fresh Oregano

Oregano has an aromatic, warm and slightly bitter taste, which can vary in intensity. It is commonly used in spaghetti sauces, spicy foods, salads, chilies, roasted, fried or grilled vegetables, meat and fish. 

Tarragon

Country of Origin:  France/England/Israel

1 tsp. Dried Tarragon equals 3 tsp. Fresh Tarragon

Tarragon has a fiery, tangy, yet licorice flavor. Tarragon is often used in French and Hollandaise sauces. It is also used on chicken, eggs dishes and salads.

Parsley

Country of Origin:  Hungary/Egypt

1 tsp. of Dried Parsley flakes equals 2 tsp. of Fresh Parsley. Use as a garnish or to add flavor in soups, vegetables, potatoes, pasta, eggs and chicken.

Parsley is one of the most widely used herbs in the world, with its rich color and sweet flavor. The fresh, crisp taste of the leaf brings out great flavors and rich coloring to many foods.

Thyme

Country of Origin:  Poland

Use sparingly in meatloaf, hamburgers, hearty soups or stuffing.

Thyme has a warm, pleasant, aromatic and pungent flavor. Thyme is used for flavoring clams, fish, sausages, meats, poultry dressing, fresh tomatoes, and croquettes. It is also used in many soups and stews.

Sage

Country of Origin:  Turkey

Sage is a described as having an earthy flavor. Most notorious for its role in adding flavor to stuffing, it also works well with meats and poultry.