Blends.
Ancho Chipotle Rub
A unique blend of sweet and salt with a spicy hot kick.
Ingredients: Salt, Brown Sugar, Spices (including Paprika), Tomato Powder, Chipotle Pepper, Ancho Chili, Dehydrated Onion, Autolyzed Yeast Extract, Natural Flavors (including Chipotle and Smoke), Dehydrated Garlic, Citric Acid.
Celery Salt
The perfect mix of Celery and Salt is great for salads, soups, Chicago-style hotdog and Bloody Marys.
Ingredients: Salt, Celery.
Italian Seasoning
A unique blend of herbs and spices commonly used in spaghetti sauces, marinades, tomato sauces and vegetables. Just sprinkle as desired.
Ingredients: Spices.
Pulled BBQ Seasoning.
Salt, sweet with lingering heat. Simply mix 1 Tbsp seasoning into 1/2 cup ketchup, 1/2 cup brown sugar, 1/3 cup apple cider vinegar together. Place 3 Ibs. pork shoulder and sauce into slow cooker for 8 hrs on low heat, 4-6 hrs. on high heat.
Ingredients: Brown Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Paprika, Natural Smoke Flavor, Tomato Powder, Parsley, Extractive of Paprika.
Chili Powder
Our dark Chili Powder is a great addition to Chili dishes, tacos and any Southwestern dishes.
Ingredients: Spices (Chili Pepper, Cumin, Black Pepper), Salt, Garlic.
Mixed Vegetables
For use in stews, soups and dips. Stir 1 tablespoon of Sugar 'N Spice Mixed Vegetables into 1 cup of sour cream for a great dip.
Ingredients: Dehydrated Carrot, White Onion, Potato, Cabbage, Peas, Green Onion, Tomato, Celery.
California Garlic Pepper
This golden, free-flowing blend has the perfect mixture of salt, spice and vegetable notes.
Ingredients: Dehydrated Garlic and Onion, Salt, Spice, Dehydrated Bell Peppers, Brown Sugar, Parsley.
Garlic Salt
Use Garlic Salt anywhere you would use salt for a savory flavor.
Ingredients: Salt, Dehydrated Garlic.
Lemon Pepper
Use in meat rubs or marinades, or sprinkle over steamed vegetables.
Ingredients: Spices, Modified Corn Starch, Sugar, Lemon Peel, Citric Acid, Corn Syrup Solids, Maltodextrin, Onion, Autolyzed Yeast Extract, Garlic, Oil of Lemon, Natural Flavor, Yellow Lake #5, Disodium Inosinate, Guany Late. NO SALT.