Blends Continued.
Fajita Seasoning
A smoky and mouthwatering combination of spices. Use to coat any type of meat to make fajitas in a snap. No marination time is required.
Ingredients: Salt, Paprika, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Extractives of Paprika, Natural Smoke Flavor.
Pizza Topper
This salty blend of Italian spices is perfect for topping pizza, bread sticks or spaghetti sauces.
Ingredients: Salt, Spices, Dehydrated Onion and Garlic, Parsley.
Seasoned Salt
A salty, earthy blend with a slightly sweet, vegetable note.
Ingredients: Salt, Sugar, Maltodextrin, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Extractives of Spices.
Ultimate Burger Seasoning
Your burgers will be the talk of the town with this blend of spicy-hot, salted seasoning with slight grill notes.
Usage: Add 1 TBS to 1 lb. of burger. Refrigerate for a minimum of 30 mins. for optimum flavor or sprinkle on while cooking for additional flavor.
Ingredients: Salt, Dehydrated Red Bell Pepper, Spices, Dehydrated Onion, Sugar, Dehydrated Garlic, Natural Grill Flavor, Extractives of Paprika.
Rib Rub
A wonderful blend of spices, that add savory, sweet, smoky flavors to meat. Commonly used as a rub on chicken, barbecued ribs or pork.
Ingredients: Sugar, Salt, Paprika, Spices, Garlic Powder. Natural Flavors (including Smoke).
Salt & Pepper Supreme
This unique Salt & Pepper Supreme blend will spice up your typical uses for Salt and Pepper, try it on any meat and vegetable.
Ingredients: Salt, Spices including Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sugar.
Steak Seasoning (Montreal Style)
Sugar 'N Spice Steak Seasoning is a great additive to any meat with its salty, garlic taste with background heat.
Ingredients: Salt, Spices (including Dehydrated Red Pepper, Coriander, Black Pepper), Garlic, Extractives of Paprika.
Cajun Seasoning
Our popular no salt Cajun Seasoning with a variety of spices for robust and spicy flavor.
Simply shake on any grilled meats, fish or add to burgers for a great-spicy flavor.
Ingredients: Spices, Paprika, Onion, Garlic, Caramel Color.
Pickling Spice
Use for dill pickles, sweet pickles and pickling vegetables.
Ingredients: Spices (including Mustard, Cinnamon, Red Pepper).
Classic Dill Pickle Recipe:
¾ cup White Vinegar
3 tbsp. Sugar – Water
2 tbsp. Kosher Salt
6 small Cucumbers
Sprigs of Fresh Dill
4 cloves of fresh Garlic
2 tbsp Pickling Spice
Seafood Seasoning
This salty Seafood Seasoning with a savory green flavor will spice up any fish, seafood and even chicken!
Ingredients: Celery Salt (Salt, Celery Seed), Spices including (Mustard, Red Pepper, Black Pepper, Bay (lurel) Leaves, Cloves, Allspice, Ginger, Mace, Cardamom, Cinnamon), Paprika, Spice extractives including Paprika, less than 2% Tricalcium Phosphate added to prevent caking.
Texas Style Rub
Use our Texas Style Rub that is salty, spicy, chili-like blend to add incredible flavor to your favorite meats; giving you a whole new grilling experience!
Ingredients: Sugar, Salt, Spices, Brown Sugar, Paprika, Dehydrated Onion, Mustard Powder, Lemon Powder (Corn Syrup Solids, Lemon Juice Solids, Oil Lemon), Citric Acid, Dehydrated Garlic, Xanthan Gum, Caramel Color (Sulfites), less than 2% Silicon Dioxide added to prevent caking.