Spices Continued.

 
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Cloves

Country of Origin:  Madagascar/Indonesia/Brazil/Zanzibar/Comoros

Use in fruit pies, meats and baking dishes.

Cloves have a strong, aromatic and intense fragrance, used in cuisine of Asian, African, and Middle East, adding flavor to meats, curries, marinades.

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Fennel

Country of Origin: India

Use to spice up sausage or put in poaching water to cook fish and seafood or add to pizza.

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Ginger

Country of Origin:  Thailand/Nigeria

Ginger Crystallized Ingredients: Ginger, Sugar, Sulfur Dioxide as a preservative.

Ginger Crystallized Usage: Eat as a snack or use in your favorite baking recipe.

Ginger has a warm, sweet, fiery, pungent flavor used in gravies, soups, stir-fry, curry pastes, cakes, biscuits, cookies, gingerbread, jams, jellies, pudding, beer, wine and teas. 

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Onion

Country of Origin:  USA/India/Egypt

Onion Powder Usage: 1 tbs. Onion Powder equals 1 Medium Onion

Minced Onion Usage: 3 tbs. Minced Onion equals 1/2 cup Fresh Onion

Onion flakes/minced and powder are a replacement for fresh onions and used to enhances flavor in soups, stews, meats, salads, and sauces.


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Coriander

Country of Origin:  Canada/Morocco/Bulgaria/Ukraine

Coriander has a warm, mild yet sweet flavor, adding flavor to meats, curries, stews, sausage, pickling, breads, cakes and other baked foods.  Can be found in whole or ground form.

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Flax Seed

Country of Origin:  Canada

Flax Seed is a nutty flavored spice added to cereals, salads, or mixed into breads and cakes.

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Mustard

Country of Origin:  USA/Canada

Usage: Use in pickling, relishes, sauerkraut, potato salad, coleslaw, or when cooking corned beef, shrimp, fish or crabs.

Mustard Seed is aggressively pungent, with a bit of heat used in salads, soups, and marinades. Can be found in ground or whole form.

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Paprika

Country of Origin:  Peru/Israel/USA

The flavor of paprika varies on the region and how it is processed and ranges from hot to smoky to sweet. Hungarian paprika has a sweet flavor where Spanish paprika has a woody smoked flavor.

Smoked Paprika

Country of Origin: USA

Ingredients: Paprika, Natural Smoke Flavor.

Hungarian Paprika

Country of Origin: Hungary

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Cumin

Country of Origin:  India/Syria/Turkey

Cumin has a warm, powerful, zesty flavor and is used in Mexican foods, burritos, tacos, chili, cheese and stews. Can be found in whole or ground form.

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Garlic

Country of Origin: China

Garlic can be found in granulated or minced/flake form. Simply add to soups, stews and casseroles to enhance flavor.

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Nutmeg

Country of Origin:  India

Usage: Use in cakes, cookies, soups, stews, sausages, meats, fruits and eggnog.

Nutmeg has a warm, slightly sweet, nutty flavor, used in sweet spicy dishes, pies, baking goods, puddings, custard, cookies, soufflés, cheese sauce, mulled wines and punch. Can be found in ground or whole form.

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Black Pepper

Country of Origin:  India/Vietnam

Usage: Grind and sprinkle on most foods for the freshest pepper flavor

Black pepper is used to enhance flavors to meats, potatoes, salads, soups and stews. Black pepper is a flowering vine, cultivated for its spice.