Spices Continued.
Cloves
Country of Origin: Madagascar/Indonesia/Brazil/Zanzibar/Comoros
Use in fruit pies, meats and baking dishes.
Cloves have a strong, aromatic and intense fragrance, used in cuisine of Asian, African, and Middle East, adding flavor to meats, curries, marinades.
Fennel
Country of Origin: India
Use to spice up sausage or put in poaching water to cook fish and seafood or add to pizza.
Ginger
Country of Origin: Thailand/Nigeria
Ginger Crystallized Ingredients: Ginger, Sugar, Sulfur Dioxide as a preservative.
Ginger Crystallized Usage: Eat as a snack or use in your favorite baking recipe.
Ginger has a warm, sweet, fiery, pungent flavor used in gravies, soups, stir-fry, curry pastes, cakes, biscuits, cookies, gingerbread, jams, jellies, pudding, beer, wine and teas.
Onion
Country of Origin: USA/India/Egypt
Onion Powder Usage: 1 tbs. Onion Powder equals 1 Medium Onion
Minced Onion Usage: 3 tbs. Minced Onion equals 1/2 cup Fresh Onion
Onion flakes/minced and powder are a replacement for fresh onions and used to enhances flavor in soups, stews, meats, salads, and sauces.
Coriander
Country of Origin: Canada/Morocco/Bulgaria/Ukraine
Coriander has a warm, mild yet sweet flavor, adding flavor to meats, curries, stews, sausage, pickling, breads, cakes and other baked foods. Can be found in whole or ground form.
Flax Seed
Country of Origin: Canada
Flax Seed is a nutty flavored spice added to cereals, salads, or mixed into breads and cakes.
Mustard
Country of Origin: USA/Canada
Usage: Use in pickling, relishes, sauerkraut, potato salad, coleslaw, or when cooking corned beef, shrimp, fish or crabs.
Mustard Seed is aggressively pungent, with a bit of heat used in salads, soups, and marinades. Can be found in ground or whole form.
Paprika
Country of Origin: Peru/Israel/USA
The flavor of paprika varies on the region and how it is processed and ranges from hot to smoky to sweet. Hungarian paprika has a sweet flavor where Spanish paprika has a woody smoked flavor.
Smoked Paprika
Country of Origin: USA
Ingredients: Paprika, Natural Smoke Flavor.
Hungarian Paprika
Country of Origin: Hungary
Cumin
Country of Origin: India/Syria/Turkey
Cumin has a warm, powerful, zesty flavor and is used in Mexican foods, burritos, tacos, chili, cheese and stews. Can be found in whole or ground form.
Garlic
Country of Origin: China
Garlic can be found in granulated or minced/flake form. Simply add to soups, stews and casseroles to enhance flavor.
Nutmeg
Country of Origin: India
Usage: Use in cakes, cookies, soups, stews, sausages, meats, fruits and eggnog.
Nutmeg has a warm, slightly sweet, nutty flavor, used in sweet spicy dishes, pies, baking goods, puddings, custard, cookies, soufflés, cheese sauce, mulled wines and punch. Can be found in ground or whole form.
Black Pepper
Country of Origin: India/Vietnam
Usage: Grind and sprinkle on most foods for the freshest pepper flavor
Black pepper is used to enhance flavors to meats, potatoes, salads, soups and stews. Black pepper is a flowering vine, cultivated for its spice.