Spices Continued.

Poppy Seed

Country of Origin:  Spain/Turkey/Australia/Netherlands/Czech Rep.

Usage: Toss with buttered noodles or rice.

Poppy seeds have a nut like flavor and are used in salads, desserts, muffins, bagels, breads, and main dishes.

Sesame Seed

Country of Origin:  India/Central America 

Sesame Seed is used for its rich nutty flavor that makes it a common ingredient in various cuisines. You can add Sugar 'N Spice Sesame Seeds to breads, cookies, cakes, salads and in some cultures it is sprinkled on sushi.    

Rosemary

Country of Origin:  Morocco/Spain/Turkey

Rosemary, from the mint plant, with aromatic woody scent and slightly bitter flavor. Used in soups, stews, meat, poultry, fish and vegetables.

Can be found in whole or ground form.

Turmeric

Country of Origin:  India

Turmeric has hardly any taste when cooked and is commonly used in many meat and vegetable dishes to add coloring. 

Turmeric has been known to help support healthy inflammatory response, along with muscle and joint health.

Sea Salt

Country of Origin:  USA

Sea salt is obtained by the evaporation of seawater, and is used in cooking and cosmetics. It is harvested through channeling ocean water into large clay trays allowing the sun and wind to evaporate the moisture naturally.

Vanilla Bean

Country of Origin:  Madagascar

Used to add flavor to many sweet dishes including cookies or ice cream.

Vanilla beans possess a rich, full aroma and are very oily. Vanilla beans are used in all types of baking, perfume and aromatherapy.